Egg-in-a-Hole 4 Ways on the Blackstone Griddle @BlackstoneGriddles
Egg-in-a-Hole 4 Ways on the Blackstone Griddle  @BlackstoneGriddles
Uploaded June 2026 | Updated September 2026, 1 week ago
Jeremy takes a campsite classic and levels it up by making egg in a hole four different ways, from the traditional version to French toast, avocado toast, and a hearty sausage scramble. Cooked on the griddle, each version brings its own flavor, proving there is no wrong way to enjoy this simple breakfast favorite.

Egg-in-a-Hole (4 Ways): blackstoneproducts.com/blogs/recipes/egg-in-a-hole-4-ways

Ingredients
Original Egg in a Hole
2 Slices of Thick White Bread
2 Eggs

Scrambled Egg and Sausage Version
2 Slices of Thick White Bread
2 Eggs
2 Sausage Links
Butter
Feta Crumbles
Hot Sauce

French Toast Version
2 Slices of Thickly Sliced Brioche Bread
2 Eggs
Chobani Cinnamon Coffee Cake Creamer
Cinnamon
Butter
Maple Syrup

Avocado Toast Version
2 Slices of Sourdough
2 Eggs
Everything Bagel Seasoning
Avocado Spread
Feta Crumbles
Chili Crisp
Sriracha
Limes

Directions
1. Preheat your griddle to medium heat and add a generous amount of butter.
2. Using a cup or mug with a sharp edge, cut a hole in the center of each slice of bread.
3. Place the bread on the griddle and crack an egg into the hole.
4. Season as desired (see variations above).
5. Cook until the egg begins to set and the bread is golden, then flip.
6. Add any additional toppings or ingredients based on your chosen variation.
7. Cook until the egg reaches your preferred doneness and serve warm.
8. For the French toast version: dip the bread in the egg mixture before placing it on the griddle.

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Egg-in-a-Hole 4 Ways on the Blackstone Griddle

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