Uploaded March 2024 | Updated September 2026, 1 hour ago
Eggs Benedict with its Hollandaise sauce feels so fancy! 👸And I never thought I could make it until I realized it was just poached eggs with a lemon/butter sauce. 😃
My friend Hilary Boynton @school_of_lunch_ who wrote “The Heal Your Gut Cookbook” has a recipe for the sauce that’s super simple! 😍I followed that (and my own instincts) to make my own fancy brekkie just the other day! 🥰 It was yummy and easy! 🙃Recipe ⬇️
To poach eggs:
1️⃣ boil water and then lower it to a less intense boil
2️⃣ put in a splash of vinegar to keep the cohesion of the egg whites
3️⃣ slowly lower an egg in the water and gently transition it from a ceramic or glass dish to the water itself
4️⃣ leave egg(s) in as long as you’d like depending on how runny or cooked you want the yolk to be
For the sauce:
1️⃣ melt about 4 T butter
2️⃣ lightly beat 3 egg yolks and add the juice of 1 lemon
3️⃣ slowly drizzle the yolks into the hot butter (super slow to avoid curdling)
Option: add cream to thicken up the sauce
Put the eggs over the bacon 🥓 (or salami or Canadian bacon or whatever you have on hand) and over English muffins, biscuits, or (as in my case) sprouted bagels. 🧡 And ta-da! 🎉 That’s it! 😃
Pro tip: save the extra sauce to pour over veggies in the next day or so! (This sauce is best fresh.)
Bon appéttit 😘
PS Did you get a look at how orange those yolks are? 😍 I love me some yummy farm fresh eggs from chickens raised on pasture 🐓🧡
#eggsbenedict #farmfresheggs #farmfresh #eggsbenedictrecipe #homemade #breakfastrecipe #homemadeeggsbenedict #delish #tasty #holistichilda
Follow me on Instagram: instagram.com/holistichilda/
Visit my website for my blog and other resources: holistichilda.com
Check out the Wise Traditions podcast that I host and produce for the Weston A. Price Foundation: bit.ly/wisetraditionsonApplePodcasts
Eggs Benedict with its Hollandaise sauce feels so fancy! 👸And I never thought I could make it until I realized it was just poached eggs with a lemon/butter sauce. 😃
My friend Hilary Boynton @school_of_lunch_ who wrote “The Heal Your Gut Cookbook” has a recipe for the sauce that’s super simple! 😍I followed that (and my own instincts) to make my own fancy brekkie just the other day! 🥰 It was yummy and easy! 🙃Recipe ⬇️
To poach eggs:
1️⃣ boil water and then lower it to a less intense boil
2️⃣ put in a splash of vinegar to keep the cohesion of the egg whites
3️⃣ slowly lower an egg in the water and gently transition it from a ceramic or glass dish to the water itself
4️⃣ leave egg(s) in as long as you’d like depending on how runny or cooked you want the yolk to be
For the sauce:
1️⃣ melt about 4 T butter
2️⃣ lightly beat 3 egg yolks and add the juice of 1 lemon
3️⃣ slowly drizzle the yolks into the hot butter (super slow to avoid curdling)
Option: add cream to thicken up the sauce
Put the eggs over the bacon 🥓 (or salami or Canadian bacon or whatever you have on hand) and over English muffins, biscuits, or (as in my case) sprouted bagels. 🧡 And ta-da! 🎉 That’s it! 😃
Pro tip: save the extra sauce to pour over veggies in the next day or so! (This sauce is best fresh.)
Bon appéttit 😘
PS Did you get a look at how orange those yolks are? 😍 I love me some yummy farm fresh eggs from chickens raised on pasture 🐓🧡
#eggsbenedict #farmfresheggs #farmfresh #eggsbenedictrecipe #homemade #breakfastrecipe #homemadeeggsbenedict #delish #tasty #holistichilda
Follow me on Instagram: instagram.com/holistichilda/
Visit my website for my blog and other resources: holistichilda.com
Check out the Wise Traditions podcast that I host and produce for the Weston A. Price Foundation: bit.ly/wisetraditionsonApplePodcasts
