Quick Biochemistry Basics | Disaccharide @quickbiochemistrybasics | Uploaded 5 years ago | Updated 1 day ago
Disaccharides are formed by two monosaccharides linked togeather by glycosidic bond. disaccharides are crystalline, water soluble and sweet in taste. disaccharide can be reducing or non reducing. examples of disaccharides includes sucrose, lactose, maltose etc.