Name: The Chemistry of Food: Carbohydrates, Lipids and Proteins - 9-1 GCSE Biology @ImStuckRevision
Uploaded: 2019-10-06T01:29:31-0400
Duration: 8 min 17 s
Description: Carbohydrates, lipids and proteins are everywhere in the foods that we eat. This video looks at their structure and their functions in our bodies.

Diet and Exercise - 9-1 GCSE Biology @ImStuckRevision

Uploaded December 2019 | Updated September 2026, 59 minutes ago

Diet and exercise are extremely important in our daily lives to prevent us from diseases and further problems. This video looks at diet and exercise in more depth, with mention of metabolic rate, cholesterol and the different types of foods that make up our diet.

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The Chemistry of Food: Carbohydrates, Lipids and Proteins - 9-1 GCSE Biology