Name: The Chemistry of Food: Carbohydrates, Lipids and Proteins - 9-1 GCSE Biology @ImStuckRevision
Uploaded: 2019-10-06T01:29:31-0400
Duration: 8 min 17 s
Description: Carbohydrates, lipids and proteins are everywhere in the foods that we eat. This video looks at their structure and their functions in our bodies.

The Chemistry of Food: Carbohydrates, Lipids and Proteins - 9-1 GCSE Biology @ImStuckRevision

Uploaded October 2019 | Updated September 2026, 59 minutes ago

Carbohydrates, lipids and proteins are everywhere in the foods that we eat. This video looks at their structure and their functions in our bodies.

The Chemistry of Food: Carbohydrates, Lipids and Proteins - 9-1 GCSE Biology