Name: The Chemistry of Food: Carbohydrates, Lipids and Proteins - 9-1 GCSE Biology @ImStuckRevision
Uploaded: 2019-10-06T01:29:31-0400
Duration: 8 min 17 s
Description: Carbohydrates, lipids and proteins are everywhere in the foods that we eat. This video looks at their structure and their functions in our bodies.

Specialisation in Plant Cells: Photosynthetic, Xylem, Phloem and Root Hair Cells - 9-1 GCSE Biology @ImStuckRevision

Uploaded September 2019 | Updated September 2026, 59 minutes ago

This video looks at specialisation in plant cells through four different plant cells: photosynthetic cells, xylem cells, phloem cells and root hair cells.

Specialisation in Plant Cells: Photosynthetic, Xylem, Phloem and Root Hair Cells - 9-1 GCSE Biology

Aerobic Respiration - What is Aerobic Respiration? - 9-1 GCSE Biology

The Chemistry of Food: Carbohydrates, Lipids and Proteins - 9-1 GCSE Biology