Uploaded September 2021 | Updated September 2026, 3 weeks ago

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Learn how to make this delightful cod with putanesca sauce using the Instant Pot! This recipe is easy, quick and requires minimal prep. If you love white fish, you will definitely enjoy this one.
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🍽 Ingredients (serves 2)

2 teaspoons extra virgin olive oil
3 cloves garlic, minced
1 tablespoon tomato paste
1 teaspoon anchovy paste
½ teaspoon kosher salt
¼ teaspoon red pepper flakes
1 (28-ounce) whole tomatoes
½ cup water
1/3 cup chopped basil
¼ cup pitted kalamata olives, chopped
2 teaspoons capers, drained and rinsed
2 (6-ounce) cod fillets
¼ cup chopped parsley

More INSTANT POT recipes:

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youtu.be/ZYJdWSqJfS4

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Thanks for watching!

Abbie

#chefabbiegellman #instantpotrecipes #codrecipes