Uploaded April 2022 | Updated September 2026, 3 weeks ago

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This is a simple and easy vegetarian curry recipe with green peas and potatoes as the main ingredients. Full of flavor and aroma! Feel free to substitute green peas with chickpeas or lentils!
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🍽 Ingredients (serves 4)
1 large tomato, chopped
1-inch piece of ginger, peeled and chopped
3 cloves garlic
Optional: jalapeno, seeded and chopped
1 cup cilantro
1 tablespoon cumin
2 teaspoons coriander
1 teaspoon turmeric
1 teaspoon cinnamon
¼ teaspoon ground cardamom
Pinch of cayenne
Pinch of red pepper flakes
1 teaspoon kosher salt
2 tablespoons vegetable oil
1 onion, diced
1 sweet potato, diced into 1-inch pieces
1 yukon gold potato, diced into 1-inch pieces
16 ounces frozen peas

Check out more delicious veggie recipes:

👉 The PERFECT Mushroom Halloumi Burger (Juicy & Full of Flavour)
youtu.be/_ltunMkyYws

👉 HEALTHY & EASY Vegan Fajita Bowl (Better than Chipotle!)
youtu.be/aTwEsnLt-z4

👉 One Pot Super HEARTY Lentil Mushroom Stew | Vegetarian Meals
youtu.be/yr3_WLL6Q5c

👉 DELICIOUS & EASY Halloumi Vegetarian Fajitas
youtu.be/M9Jw6-0Tj-A

👉 Indian Style Eggplant Tomato Curry
youtu.be/CVXwQWXf-o8

👉Charred Shishito Peppers
youtu.be/KP16gMlrCYw

Thanks for watching!

Abbie

#chefabbiegellman #greenpeacurry #vegetariancurry