Uploaded July 2022 | Updated September 2026, 3 weeks ago

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This baked teriyaki cauliflower is sweet and savory with a crunchy texture. Cauliflower is nutrient dense and filling, making it a perfect side dish to enjoy for lunch or dinner.
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🍽 Ingredients
1 medium/large cauliflower cut into florets
2 eggs, beaten
½ teaspoon kosher salt, divided
½ teaspoon ground black pepper, divided
1 ½ cups panko bread crumbs
½ cup (4 ounces) Teriyaki sauce
Optional garnish: sesame seeds, sliced scallions

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Thanks for watching!

Abbie

#chefabbiegellman #teriyakicauliflower #veganrecipes