Uploaded March 2025 | Updated September 2026, 3 weeks ago

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"Braised bok choy is a super quick and easy side dish that is full of flavor and goes with tons of main course meals and of course those that are Asian-inspired. 
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chefabbiegellman.com/braised-bok-choy

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🍽Ingredients
2 tablespoons vegetable oil
3 cloves garlic, minced
1-inch piece of ginger, peeled and minced
1 scallion, white/light green part sliced
1 pound baby bok choy
1 tablespoon soy sauce
1 tablespoon oyster sauce
¼ teaspoon ground black pepper
1 tablespoon Shaoxing cooking wine
1/3 cup low sodium chicken stock

More Veggie Recipes:

Raw Brussels Sprouts and Kale Caesar Salad
youtu.be/8xTstRbn4Rk

Honey Balsamic Brussels Sprouts
youtu.be/0I7qukZh2h0
Thanks for watching!

Abbie

#weeknightdinnerrecipes #maple #bokchoy"