Lance Hedrick | DEBUNKING 6 MOST COMMON COFFEE MYTHS: Feat. Chemist Dr. Samo Smrke @LanceHedrick | Uploaded 1 year ago | Updated 1 hour ago
Any of these surprising to you? Let's chat below!
And big hand to Samo who took the time out of his schedule to swing out and set some records straight! Time cues below.
Hope you enjoyed the video!
LINKS
__________________
Join my Patreon community at:
patreon.com/lancehedrick
Find me on IG at:
instagram.com/lancehedrick
Find me on Facebook at:
facebook.com/lancehedrickcoffee
My storefront: amazon.com/shop/lancehedrick
__________________
TIME CUES
0:00- Introduction
0:52- 1) Tamping too Hard?
2:21- 2) Fresh is Best?
4:52- 3) Brew with Boiling?
7:35- 4) High EY= Less Acidity?
12:48- 5) No Channeling is Possible?
17:22- 6) 9 Bar is Ideal?
20:50- TLDW
Any of these surprising to you? Let's chat below!
And big hand to Samo who took the time out of his schedule to swing out and set some records straight! Time cues below.
Hope you enjoyed the video!
LINKS
__________________
Join my Patreon community at:
patreon.com/lancehedrick
Find me on IG at:
instagram.com/lancehedrick
Find me on Facebook at:
facebook.com/lancehedrickcoffee
My storefront: amazon.com/shop/lancehedrick
__________________
TIME CUES
0:00- Introduction
0:52- 1) Tamping too Hard?
2:21- 2) Fresh is Best?
4:52- 3) Brew with Boiling?
7:35- 4) High EY= Less Acidity?
12:48- 5) No Channeling is Possible?
17:22- 6) 9 Bar is Ideal?
20:50- TLDW