Uploaded March 2026 | Updated September 2026, 3 weeks ago

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I am starting a series on how variables of extraction affect taste of brewed coffee. In this series, I will look at water/brewing temperature, grind size, number or pours, and ratio of coffee to water. The hope is to invite the viewer to test, isolating everything except one variable, and decide for themselves what is most important when making changes for your ideal cup. Hope you enjoy part 1!

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