Uploaded March 2016 | Updated September 2026, 1 hour ago

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For more stories: cookingupastory.com/farm-to-school-a-conversation-with-marion-kalb-2

This conversation explores the Farm to School program's role in connecting local farmers with schools to provide fresh, nutritious food for students while supporting local agriculture. It addresses challenges such as budget constraints and infrastructure limitations, highlighting successful strategies for incorporating local foods into school menus and fostering a deeper understanding among students about where their food comes from.

From the archives: Part 2: Marion Kalb continues the conversation around the Farm To School program, acknowledging that added costs for fresh foods are a challenge, but also explaining practical ways to overcome some of those obstacles.

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