Uploaded March 2017 | Updated September 2026, 24 minutes ago

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Spring lambing season is eagerly anticipated on the farm, starting around mid-February, marking a time of crucial bonding between ewes and their lambs, especially in lambing jugs. This period involves careful observation by farmers to ensure the newborns are healthy and deciding their future within the flock or as part of the farm's meat production.

Farm owner Susan Wilson in Canby, Oregon takes us on a tour to see her lambs she considers her 'business partners'. Her breeds of lambs are Leicester and Coopworth that came from New Zealand.

Watch the full version: Lambing Season on the Farm
cookingupastory.com/lambing-season-on-the-farm

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