Uploaded February 2016 | Updated September 2026, 1 hour ago

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Marion Kalb delves into the Farm to School movement, emphasizing its multifaceted benefits from supporting local economies to improving children's health through access to fresh, local produce. She recounts the movement's origins, highlighting its role in reviving the connection between communities and the source of their food, and fostering a healthier, more sustainable approach to school nutrition.

Marion Kalb, director of the Farm to School program, talks about the benefits to K-12 kids, farmers, and rural communities when fresh, local food is brought into the school lunch program.

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