Uploaded May 2026 | Updated September 2026, 2 weeks ago

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We took some thick cut Beef Cross Cut Ribs, aka Flanken Styled Ribs, aka Short Ribs and seasoned them with @SuckleBusters #1836beefrub and reverse seared them to a 133F finish! The charred juiciness and tender bites made for great eats!

3lbs marbled Flanken (cross cut) Ribs
Marinade in Dales Seasoning/Marinade (1 hr)
Dry well and season with rub of choice
Set up grill for indirect cooking (225-250 F)
Smoke ribs for 20-30 mins to about 120 F
Remove ribs and set up grill for searing
Sear ribs to desired finish temp (130"135 F)
1-1.5 mins per side based on thickness