Uploaded May 2026 | Updated September 2026, 2 weeks ago

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Each time I cook a brisket, I try to do something a little different along the way. This time, I Seasoned Half this Brisket 45 Minutes Early and Half Right Before Going on the Smoker. I wanted to see if there would be any difference in smoke ring, bark or taste. This was a Choice grade brisket seasoned with just salt and pepper Texas Style and cooked on the Weber Smokey Mountain WSM.

Link to Brisket Trimming Video - youtu.be/d1LDW9CFIIo

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