Uploaded July 2024 | Updated September 2026, 2 weeks ago
Today, in part 4 of our July Series of Side Dishes, we are showing you How to make the Best Dirty Rice. This is such a delicious side or a one pot meal in itself.
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Recipe
1 lb ground beef
.5 lb ground sausage
.5 lb chicken liver or gizzard (optional)
1 yellow onion diced
1 red bell pepper diced
3 stalks celery diced
3 cloves garlic minced
1 tlbs oregano
2 tsp dried thyme
2 tsps black pepper
1 bay leaf
2 tsp Cajun seasoning
2 cups chicken stock
4-5 cups cooked rice (1.5 cups raw)
Parsley
Brown ground beef, sausage and minced chicken liver and remove from pan
and drain if necessary
In same pan, brown onions, bell peppers and celery (add oil from meats if necessary)
Add flour, oregano, black pepper, bay leaf and Cajun seasoning and cook while stirring for 5 minutes, add garlic in the last minute
Add chicken stock and cook for 5 minutes while scraping bottom of pan
Add 4-5 cups cooked rice and gently mix, add parsley and cook for 10 minutes
garnish with additional parsley and serve
Today, in part 4 of our July Series of Side Dishes, we are showing you How to make the Best Dirty Rice. This is such a delicious side or a one pot meal in itself.
#howtomakethebestdirtyrice, #bestdirtyrice, #dirtyrice, #howtomakedirtyrice, #dirtyricerecipe, #bestdirtyricerecipe, #sidedishideas, #sidedishfordinner, #sidedishrecipe, #howtomakeadirtyrice
Recipe
1 lb ground beef
.5 lb ground sausage
.5 lb chicken liver or gizzard (optional)
1 yellow onion diced
1 red bell pepper diced
3 stalks celery diced
3 cloves garlic minced
1 tlbs oregano
2 tsp dried thyme
2 tsps black pepper
1 bay leaf
2 tsp Cajun seasoning
2 cups chicken stock
4-5 cups cooked rice (1.5 cups raw)
Parsley
Brown ground beef, sausage and minced chicken liver and remove from pan
and drain if necessary
In same pan, brown onions, bell peppers and celery (add oil from meats if necessary)
Add flour, oregano, black pepper, bay leaf and Cajun seasoning and cook while stirring for 5 minutes, add garlic in the last minute
Add chicken stock and cook for 5 minutes while scraping bottom of pan
Add 4-5 cups cooked rice and gently mix, add parsley and cook for 10 minutes
garnish with additional parsley and serve
