Uploaded December 2024 | Updated September 2026, 1 day ago
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Welcome to Bonita's Kitchen! Today we will be making a tasty Cranberry Cheese Ball for our New Years Eve get together with family and friends... Just a few simple ingredients to make one today. See recipe below!!
⭐️ SHOP BONITA'S KITCHEN ⭐️
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To view & download the full recipe, please view it here on our website:
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Recipe:
½ pack cream cheese ¼ cup dried cranberries
¼ cup crushed walnuts ¼ cup sliced almonds
pinch sea salt pinch pepper
pinch onion powder pinch of garlic powder
2 tbsp mayo ½ cup shredded cheese
2 tbsp sour cream or plain yogurt
Method:
In a bowl add the cream cheese, mayo, sour cream and seasonings mix together.
Fold in the shredded cheese to combine everything together.
Then you will need a strip of clear wrap. Toss the sliced almonds on the clear wrap and place the cheese ball on the clear wrap. Then roll it over the sliced almonds to evenly coat the cheese ball.
Use more if you need it and roll into the clear wrap to form a ball, then put in too the fridge to set overnight or a few hours.
Bonita’s Tips:
Double recipe to make two cheese balls or a bigger one.
Use fresh garlic or minced garlic.
Cheese ball is good for a week in the fridge.
🐟 Join Bonita's B'ys to get access to perks & support the channel:
youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
Welcome to Bonita's Kitchen! Today we will be making a tasty Cranberry Cheese Ball for our New Years Eve get together with family and friends... Just a few simple ingredients to make one today. See recipe below!!
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
bonitaskitchen.com/cookbook
Recipe:
½ pack cream cheese ¼ cup dried cranberries
¼ cup crushed walnuts ¼ cup sliced almonds
pinch sea salt pinch pepper
pinch onion powder pinch of garlic powder
2 tbsp mayo ½ cup shredded cheese
2 tbsp sour cream or plain yogurt
Method:
In a bowl add the cream cheese, mayo, sour cream and seasonings mix together.
Fold in the shredded cheese to combine everything together.
Then you will need a strip of clear wrap. Toss the sliced almonds on the clear wrap and place the cheese ball on the clear wrap. Then roll it over the sliced almonds to evenly coat the cheese ball.
Use more if you need it and roll into the clear wrap to form a ball, then put in too the fridge to set overnight or a few hours.
Bonita’s Tips:
Double recipe to make two cheese balls or a bigger one.
Use fresh garlic or minced garlic.
Cheese ball is good for a week in the fridge.
