Uploaded February 2024 | Updated September 2026, 17 hours ago
Welcome to Bonita's Kitchen! Today we will be making LOBSTER FRITTERS! These tasty little lobster fritters are made with cooked chopped lobster and can be made with canned or Imitation lobster. See recipe below!!!
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Orange Marmalade: bonitaskitchen.com/recipe/orange-marmalade
Ingredients:
1 cup chopped lobster or canned 2 large eggs
½ cup milk 1½ cups all-purpose flour
2 tsp baking powder ¼ tsp sea salt
¼ tsp black or white pepper
Quick Lemon or Orange Sauce:
Recipe:
1 cup lemon or orange marmalade 1 tsp lemon zest
1 tbsp white vinegar ½ cup boiling water
1 jar with lid
Method Lobster Fritters:
Preheat a deep fryer with oil to 350ºf to get ready to cook lobster fritters.
In a bowl add sifted flour, baking powder, sea salt, pepper and toss together. Then crack eggs in a small bowl and whisk together.
Then add milk and continue mixing together to make a batter.
Then fold in chopped cooked lobster, canned or Imitation lobster.
When the deep fryer is ready, scoop small spoonfuls of batter into hot fat and cook two minutes or so on each side or until golden brown.
Continue doing this until all batter is used and ready to serve.
Method for Quick Sauce:
Add all ingredients above in a mason jar and shake well until mixed. Serve with lobster fritters.
Bonita’s Tips:
Use freshly cooked, canned or imitation lobster to make this recipe…to be affordable.
Use any type of dipping sauce for the lobster fritters, sweet or savoury!!
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Welcome to Bonita's Kitchen! Today we will be making LOBSTER FRITTERS! These tasty little lobster fritters are made with cooked chopped lobster and can be made with canned or Imitation lobster. See recipe below!!!
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Orange Marmalade: bonitaskitchen.com/recipe/orange-marmalade
Ingredients:
1 cup chopped lobster or canned 2 large eggs
½ cup milk 1½ cups all-purpose flour
2 tsp baking powder ¼ tsp sea salt
¼ tsp black or white pepper
Quick Lemon or Orange Sauce:
Recipe:
1 cup lemon or orange marmalade 1 tsp lemon zest
1 tbsp white vinegar ½ cup boiling water
1 jar with lid
Method Lobster Fritters:
Preheat a deep fryer with oil to 350ºf to get ready to cook lobster fritters.
In a bowl add sifted flour, baking powder, sea salt, pepper and toss together. Then crack eggs in a small bowl and whisk together.
Then add milk and continue mixing together to make a batter.
Then fold in chopped cooked lobster, canned or Imitation lobster.
When the deep fryer is ready, scoop small spoonfuls of batter into hot fat and cook two minutes or so on each side or until golden brown.
Continue doing this until all batter is used and ready to serve.
Method for Quick Sauce:
Add all ingredients above in a mason jar and shake well until mixed. Serve with lobster fritters.
Bonita’s Tips:
Use freshly cooked, canned or imitation lobster to make this recipe…to be affordable.
Use any type of dipping sauce for the lobster fritters, sweet or savoury!!
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
