Uploaded March 2024 | Updated September 2026, 1 day ago
Welcome to Bonita's Kitchen! Today we will be making Moose or Brisket Roast - Slow Cooked!!
Our roast today is a moose roast slow cooked with root veggies, tasty seasonings and so much more!!!
See recipe below!!
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Shop our recommended kitchen tools and canning supplies on our Amazon Storefront:
amazon.ca/shop/bonitaskitchen
Ingredients:
Slow cooker, Oven or Electric skillet:
1 moose or brisket roast, any size ¼ cup suet or fat pork (optional) for moose roast
2 cups beef broth or 1 OXO cube 1 Tbsp olive oil
Fresh rosemary or dried Fresh thyme or dried
1 tsp sea salt 1 tsp black pepper
1 medium chopped onion 1 Tbsp Worcestershire sauce
2 pieces of garlic 2 sticks of celery, chucked
½ tsp liquid smoke (optional ) 2 carrots
1 potato, chucked ½ turnip, chucked
2 tbsp steak or BBQ sauce
Method:
Prepare your slow cooker to low, or set the oven to 275º or 300ºf to preheat!
Then in the slow cooker, skillet pan or roaster. Add the moose roast or brisket, if they are frozen let thaw over night in the fridge before using the next day.
Peel and cut in chucks your onion, carrot, turnip, potato and celery, put around and on the bottom of the roast!!
Then toss all seasonings, broth and Worcestershire and steak sauce over roast. If you don’t have any beef broth use one block of oxo cube or bovril with 2 cups of water. Add more half ways cooking if needed.
If you don’t have fresh rosemary or theme use dried or ground. You can also use savoury in place of theme.
Turn the slow cooker to low and cook for 6 to 8 hours or cook for 3 to 4 hours in the oven, or electric skillet.
Serve with veggies and side of choice, also make a gravy from the drippings.
Bonita’s Tips!
You can brown off the roast before putting it in to slow cook in a frying pan for a few minutes on each side. Seasoning the roast with salt and pepper on both sides before frying. Add butter and oil to the hot pan. Building flavours is important when slow cooking game meat or a brisket roast.
When cooking in the oven or electric skillet don’t leave unattended just incase you need more liquid or risk of burning.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Welcome to Bonita's Kitchen! Today we will be making Moose or Brisket Roast - Slow Cooked!!
Our roast today is a moose roast slow cooked with root veggies, tasty seasonings and so much more!!!
See recipe below!!
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Shop our recommended kitchen tools and canning supplies on our Amazon Storefront:
amazon.ca/shop/bonitaskitchen
Ingredients:
Slow cooker, Oven or Electric skillet:
1 moose or brisket roast, any size ¼ cup suet or fat pork (optional) for moose roast
2 cups beef broth or 1 OXO cube 1 Tbsp olive oil
Fresh rosemary or dried Fresh thyme or dried
1 tsp sea salt 1 tsp black pepper
1 medium chopped onion 1 Tbsp Worcestershire sauce
2 pieces of garlic 2 sticks of celery, chucked
½ tsp liquid smoke (optional ) 2 carrots
1 potato, chucked ½ turnip, chucked
2 tbsp steak or BBQ sauce
Method:
Prepare your slow cooker to low, or set the oven to 275º or 300ºf to preheat!
Then in the slow cooker, skillet pan or roaster. Add the moose roast or brisket, if they are frozen let thaw over night in the fridge before using the next day.
Peel and cut in chucks your onion, carrot, turnip, potato and celery, put around and on the bottom of the roast!!
Then toss all seasonings, broth and Worcestershire and steak sauce over roast. If you don’t have any beef broth use one block of oxo cube or bovril with 2 cups of water. Add more half ways cooking if needed.
If you don’t have fresh rosemary or theme use dried or ground. You can also use savoury in place of theme.
Turn the slow cooker to low and cook for 6 to 8 hours or cook for 3 to 4 hours in the oven, or electric skillet.
Serve with veggies and side of choice, also make a gravy from the drippings.
Bonita’s Tips!
You can brown off the roast before putting it in to slow cook in a frying pan for a few minutes on each side. Seasoning the roast with salt and pepper on both sides before frying. Add butter and oil to the hot pan. Building flavours is important when slow cooking game meat or a brisket roast.
When cooking in the oven or electric skillet don’t leave unattended just incase you need more liquid or risk of burning.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
