Uploaded August 2022 | Updated September 2026, 1 week ago

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I love the delicate webs in crackle cookies and decided to tweak it for my buns.

For the base I used my versatile Death By Chocolate (DBC) dough, with a topping that crackles as it rises in the oven. Don't they look like mushrooms 🍄? 😁

🔺For the full process check out in my youtube channel

*Sweet Stiff Starter *
30g sourdough starter
90g high protein flour
40g water
15g sugar

*Dough Ingredients*
210g high protein flour
20g sugar
4g salt
15g cocoa powder
115g milk
50g whipping cream
40g melted chocolate
20g unsalted butter
All of the sweet stiff starter

*Toppings*
70g low protein flour
70g milk
70g condensed milk
cocoa powder

*Fillings*
cream cheese
chocolate callets