Uploaded August 2022 | Updated September 2026, 1 week ago

---

Crusted Cheese 🧀 Bombs 💣

Another kids approved favourite! This bite size cheese 🧀 bombs 💣 have a crisp crust from panko and a drizzle of umami sauce.

My kids say it is like movie popcorn 🍿 . Yes and I love the packaging too 😂
You can fill the miniatures with anything available in the pantry. I am going to try cheese 🧀 and potato 🥔 next. Any suggestions?

~Recipe yields approx 40 cheese bombs ~
*Ingredients (Sweet Stiff Starter)*
40g sourdough starter
90g high protein flour
40g water
15g sugar
*Ingredients (Dough)*
230g high protein flour
20g sugar
4g salt
110g milk
1 whole egg (55g)
20g unsalted butter
All of the sweet stiff starter
Method
➡️ Prepare sweet stiff starter and use when it triples, about 7-8hr at 27-28C.
➡️ Mix everything except butter till dough comes together and is strong.
➡️ Add butter gradually and knead until butter fully incorporated, and dough achieves window pane.
➡️ Bulk proof the dough for 2hrs at 28C
➡️ Divide the dough into 15g each
➡️ Wrap with mozarella cheese, seal and round the dough up
➡️ Final proof at 28C for 3-3.5hr or until it double in size
➡️ spray with water and coat with panko
➡️ Bake at 180C for 12-14mins
➡️ Drizzle with favourite sauce


________________________________________________________________________
Instagram
instagram.com/autumn.kitchen/?hl=en

Facebook page / 臉書網頁
facebook.com/profile.php?id=100057101184601