Uploaded May 2025 | Updated September 2026, 1 week ago

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Blueberry jam
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250g blueberrry
25g sugar
6g lemon juice
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Steps
➡️ soak blueberry in salt water for 15 mins, then rinse thoroughly several times
➡️ drain the blueberries and place them with sugar in a pot over medium heat
➡️ crush half of the blueberries and cook over low heat
➡️ stir continuously until the mixture thickens into jam
➡️ add lemon juice and mix well
➡️ transfer the jam to a sterilized glass jar. Let it cool completely before sealing with a lid.