Uploaded August 2021 | Updated September 2026, 2 weeks ago

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Yes its fried milk again. This time I made it more local, ondeh-ondeh fried milk. Ondeh-ondeh is a traditional Malaysian treat with palm sugar and coated with grated coconut. If you love anything with palm sugar and coconut, this is definitely a must try. It is such a delicious sweet especially when the milk is infused with pandan leaves.

Recipe
500g milk
60g corn starch
50g palm sugar (gula Melaka)
3 pandan leaves

Coating
Some desiccated coconut
Palm sugar (gula Melaka)

材料
500克 牛奶
60克 玉米澱粉
50克 椰糖
3 片 斑蘭葉

表皮
椰絲
椰糖


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