Uploaded February 2025 | Updated September 2026, 2 weeks ago
Check out these Crab Rangoon Jalapeño Popper Egg Rolls made on the new Weber Searwood XL 600 Pellet Grill by our Ambassador Michael Duarte of Food with Bear Hands. They're the perfect appetizer for hosting or the big game!
Ingredients (For 16):
16 Jalapeños
1 Pack Thin Cut Bacon
1 Pack Spring Roll or Eggroll Wrapper
1/2 Pound Imitation Crab
1 Block Cream Cheese
1 Bunch Green Onion
1 Tbsp Sesame Oil
2 Tbsp Soy Sauce
1 Tbsp Garlic Powder
1 Cup Grated Mozzarella
2 Tbsp BBQ Rub
1/2 Gallon Canola Oil for Frying
Sauce Ingredients:
3/4 Cup Orange Marmalade
2 Tbsp Sriracha
2 Tbsp Soy Sauce
1 Tbsp Water
1 Lemon
1/4 Cup Chopped Green Onion
Directions:
In a bowl add chopped crab, cream cheese, green onion, sesame oil, soy sauce, garlic powder, mozzarella, and mix.
Hollow out jalapeño and add the rangoon filling.
Wrap with bacon and top with BBQ rub.
In the Weber Searwood at 350℉ for 1 hour or until bacon is done.
Allow to cool and wrap with spring roll or egg roll wrapped then seal the edge with water.
Fry at 350℉ for 7-8 minutes or until golden brown and crispy.
For the Sauce:
In a bowl add orange marmalade, sriracha, soy sauce, water, lemon juice, green onions, and mix.
Add more water if you want the sauce more thin.
Shop Weber Searwood: weber.com/US/en/searwoodpelletgrill.html
🚨 Subscribe to Our YouTube Channel 🚨
youtube.com/user/GrillwithWeber
Check out these Crab Rangoon Jalapeño Popper Egg Rolls made on the new Weber Searwood XL 600 Pellet Grill by our Ambassador Michael Duarte of Food with Bear Hands. They're the perfect appetizer for hosting or the big game!
Ingredients (For 16):
16 Jalapeños
1 Pack Thin Cut Bacon
1 Pack Spring Roll or Eggroll Wrapper
1/2 Pound Imitation Crab
1 Block Cream Cheese
1 Bunch Green Onion
1 Tbsp Sesame Oil
2 Tbsp Soy Sauce
1 Tbsp Garlic Powder
1 Cup Grated Mozzarella
2 Tbsp BBQ Rub
1/2 Gallon Canola Oil for Frying
Sauce Ingredients:
3/4 Cup Orange Marmalade
2 Tbsp Sriracha
2 Tbsp Soy Sauce
1 Tbsp Water
1 Lemon
1/4 Cup Chopped Green Onion
Directions:
In a bowl add chopped crab, cream cheese, green onion, sesame oil, soy sauce, garlic powder, mozzarella, and mix.
Hollow out jalapeño and add the rangoon filling.
Wrap with bacon and top with BBQ rub.
In the Weber Searwood at 350℉ for 1 hour or until bacon is done.
Allow to cool and wrap with spring roll or egg roll wrapped then seal the edge with water.
Fry at 350℉ for 7-8 minutes or until golden brown and crispy.
For the Sauce:
In a bowl add orange marmalade, sriracha, soy sauce, water, lemon juice, green onions, and mix.
Add more water if you want the sauce more thin.
Shop Weber Searwood: weber.com/US/en/searwoodpelletgrill.html
🚨 Subscribe to Our YouTube Channel 🚨
youtube.com/user/GrillwithWeber
