Kickin Chicken with Potatoes & Zucchini | Weber Grills @GrillwithWeber
Kickin Chicken with Potatoes & Zucchini | Weber Grills  @GrillwithWeber
Uploaded August 2026 | Updated September 2026, 2 weeks ago
Jason is serving up Kick'n BBQ Chicken with cheesy griddled potatoes and grilled zucchini planks for the ultimate quick and easy weeknight meal. Bold seasoning, melty cheddar, and your favorite BBQ sauce bring every bite together.

Kick’n BBQ Chicken with Grilled Zucchini Planks and Cheesy Griddled Potatoes
weber.com/US/en/recipes/poultry/kickn-bbq-chicken/weber-2523154.html

Yield: 4 servings
Prep Time: 15 minutes
Grill Time: 12–15 minutes

Ingredients
Kick’n BBQ Chicken
1½ lb boneless, skinless chicken breasts
2 tbsp olive oil
1 tbsp kosher salt
1 tsp finely ground black pepper
¼ cup Weber Kick’n Chicken Seasoning
1 cup BBQ sauce of your choice

Grilled Zucchini Planks
2 whole zucchini, sliced lengthwise into ½-inch-thick planks
2 tbsp olive oil
Kosher salt, to taste
Black pepper, to taste
1 tsp granulated garlic

Cheesy Griddled Potatoes
3 lb red potatoes, cut into 1-inch pieces
1 cup sweet onion, cut into 1-inch pieces
1 cup red bell pepper, cut into 1-inch pieces
Olive oil, as needed
Kosher salt, to taste
Medium-ground black pepper, to taste
2 tbsp Weber Bold Steak Seasoning
1 tbsp salted butter
8 oz mild cheddar cheese, shredded
¼ cup diced green onions, optional
Sour cream, optional for serving

Preparation
1. Clean the grill grates with a Weber Cold Cleaning Brush.
2. Insert the Weber Crafted Griddle into the grill, or place a grill-safe griddle pan on the grill.
3. Prepare the grill for direct cooking over medium-high heat, about 450–500°F.
4. Preheat the grill and griddle for 10–15 minutes.
5. In a medium bowl, combine the potatoes, onion, and red bell pepper. 6. Add enough olive oil to coat, then season with kosher salt, black pepper, and Weber Bold Steak Seasoning.
7. Coat the chicken breasts with olive oil. Season with kosher salt, black pepper, and Weber Kick’n Chicken Seasoning.
8. Coat the zucchini planks with olive oil. Season with kosher salt, black pepper, and granulated garlic.

Grilling Instructions
1. Reduce the burner beneath the griddle to low heat.
2. Apply a thin layer of oil to the griddle, then add the potato mixture.
3. Place the chicken breasts directly on the grill grates and cook for 5–6 minutes.
4. Stir and turn the potatoes so they cook evenly.
5. Flip the chicken onto a clean section of the grill. Brush with BBQ sauce and cook for another 5–6 minutes, or until the internal temperature reaches 165°F.
6. Check the potatoes for fork tenderness. Once tender, stir in the butter and top with shredded cheddar cheese.
7. Remove the chicken from the grill and let it rest.
8. Place the zucchini planks on the grill and cook for 6–7 minutes, flipping once.
9. Remove the potatoes and zucchini from the grill when cooked to your desired doneness.

Finishing
1. Top the cheesy potatoes with sour cream and green onions, if desired.
2. Brush the chicken with additional BBQ sauce.
3. Serve the chicken with the grilled zucchini and cheesy griddled potatoes. Enjoy!

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Kickin Chicken with Potatoes & Zucchini | Weber Grills

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