Uploaded June 2025 | Updated September 2026, 2 weeks ago

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It can be tricky to cook steaks to different doneness at once. Learn how to cook multiple steak temps with Head Grill Master Dustin Green so that everyone is served at the same time.

Rare Steak
Pull Temp: 95°F
Final Temp After Resting: 110-120°F

Medium-Rare Steak
Pull Temp: 105°F
Final Temp After Resting: 120-135°F

Medium Steak
Pull Temp: 120°F
Final Temp After Resting: 135-150°F

Medium-Well Steak
Pull Temp: 140°F
Final Temp After Resting: 150-165°F

Well Done Steak
Pull Temp: 165°F
Final Temp After Resting: 165°F and Up

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