Sweet Chili Hot Honey Chicken | The Grill Guide with Chef Matt Abdoo | Weber Grills @GrillwithWeber
Sweet Chili Hot Honey Chicken | The Grill Guide with Chef Matt Abdoo | Weber Grills  @GrillwithWeber
Uploaded July 2026 | Updated September 2026, 2 weeks ago
Bring bold flavor to your grill with this Weber Grills recipe from Matt Abdoo. Using Weber's two-zone grilling method, Matt makes juicy hot honey chicken thighs with a sweet chili glaze that's sticky, smoky, and full of sweet heat. Finish with fresh lime, green onions, and cilantro for the perfect bite. Save this recipe for your next cookout. 🔥

Hot Honey Grilled Chicken Thighs with Sweet Chili Glaze & Dipping Sauce

Serves: 6
Prep Time: 10 minutes
Cook Time: 20–22 minutes

Ingredients
Chicken
6 boneless, skinless chicken thighs
¾ cup Pig Beach Hot Honey BBQ Seasoning (recipe below)
Sweet Chili Glaze
½ cup honey
¼ cup sriracha
¼ cup Mae Ploy Sweet Chili Sauce
1 tablespoon sambal
¼ teaspoon Old Bay Seasoning
¼ teaspoon ground cumin
¼ teaspoon ground coriander
For Serving
¼ cup sliced scallions
¼ cup cilantro leaves
6 lime wedges

Directions
1. Preheat the grill: Set up the grill for two-zone cooking with one side over medium-high heat and the other over low heat. Clean and lightly oil the grill grates.
2. Season the chicken: Coat the chicken thighs evenly with the Pig Beach Hot Honey BBQ Seasoning. Let them rest for 10–15 minutes while the grill heats.
3. Make the glaze: In a medium bowl, whisk together the honey, sriracha, sweet chili sauce, sambal, Old Bay Seasoning, cumin, and coriander until smooth.
4. Grill the chicken: Place the chicken over the medium-high heat zone and grill for 6–8 minutes per side, or until nicely browned with grill marks and the internal temperature reaches 160°F.
5. Glaze the chicken: Move the chicken to the low-heat zone and brush generously with the sweet chili glaze.
6. Finish cooking: Continue grilling for about 5 minutes, turning and brushing with more glaze as needed, until the chicken reaches an internal temperature of 165°F and the glaze is sticky and caramelized.
7. Garnish and serve: Transfer the chicken to a serving platter and garnish with the scallions, cilantro, and lime wedges. Serve with the remaining sweet chili glaze on the side for dipping.

Pig Beach Hot Honey BBQ Seasoning

Yield: About 2 cups
Prep Time: 5 minutes

Ingredients
¼ cup granulated sugar
¼ cup sweet paprika
2 tablespoons kosher salt
3 tablespoons dark brown sugar
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon ground black pepper
1 tablespoon Hatch chili powder
¼ cup honey granules
½ teaspoon dried oregano
½ teaspoon ground cumin
¼ teaspoon dried thyme
⅛ teaspoon cayenne pepper

Directions
1. Combine all ingredients in a medium mixing bowl.
2. Stir until evenly blended.
3. Store in an airtight container at room temperature until ready to use.

Enjoy!

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Sweet Chili Hot Honey Chicken | The Grill Guide with Chef Matt Abdoo | Weber Grills

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