Uploaded February 2025 | Updated September 2026, 2 weeks ago
Check out this Smoked Buffalo Chicken Dip that is sure to be a crowd pleaser from Chris Smith of Meatlicious. It is the perfect appetizer for any event, especially the big game!
Ingredients:
4 cups shredded rotisserie chicken breast
16 oz cream cheese (softened)
1 cup Frank’s Red Hot Sauce
1 cup shredded cheddar cheese
1/2 cup ranch dressing
1/2 cup shredded pepper jack
1/2 tsp black pepper
1/4 tsp garlic powder
1/4 tsp salt
Instructions:
Preheat your Weber Searwood smoker to 250°F.
In a large bowl, mix together all the ingredients until well combined.
Pour the dip mixture into an 8x8 aluminum pan, cast iron skillet, or grill-safe baking pan.
Smoke at 250°F, uncovered, for 1.5 hours.
Stir and top with your favorite toppings.
Serve warm with tortilla chips or fresh bread. Enjoy!
Shop Weber Searwood: weber.com/US/en/searwoodpelletgrill.html
🚨 Subscribe to Our YouTube Channel 🚨
youtube.com/user/GrillwithWeber
Check out this Smoked Buffalo Chicken Dip that is sure to be a crowd pleaser from Chris Smith of Meatlicious. It is the perfect appetizer for any event, especially the big game!
Ingredients:
4 cups shredded rotisserie chicken breast
16 oz cream cheese (softened)
1 cup Frank’s Red Hot Sauce
1 cup shredded cheddar cheese
1/2 cup ranch dressing
1/2 cup shredded pepper jack
1/2 tsp black pepper
1/4 tsp garlic powder
1/4 tsp salt
Instructions:
Preheat your Weber Searwood smoker to 250°F.
In a large bowl, mix together all the ingredients until well combined.
Pour the dip mixture into an 8x8 aluminum pan, cast iron skillet, or grill-safe baking pan.
Smoke at 250°F, uncovered, for 1.5 hours.
Stir and top with your favorite toppings.
Serve warm with tortilla chips or fresh bread. Enjoy!
Shop Weber Searwood: weber.com/US/en/searwoodpelletgrill.html
🚨 Subscribe to Our YouTube Channel 🚨
youtube.com/user/GrillwithWeber
