Uploaded August 2026 | Updated September 2026, 2 weeks ago
This Weber Grills recipe from Susie Bulloch brings big flavor to the backyard with crispy Garlic Parmesan Wings. Susie grills the wings at 400–425°F until the skin is crisp and lightly charred. Then she tosses them in a simple sauce with melted butter, Parmesan cheese, fresh parsley, and garlic. Ready in about 20 minutes, these wings are an easy way to feed a hungry crowd. Grab some napkins and choose your favorite: flats or drums? 🍗
Garlic Parmesan Wings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
4 pounds chicken wings (flats and drumettes)
1 tablespoon avocado oil
1 tablespoon Hey Grill Hey Beef Rub
Garlic Parmesan Sauce
4 cloves garlic, minced
1/4 cup salted butter, melted
1/4 cup Parmesan cheese, freshly grated
1 tablespoon fresh parsley, finely chopped
Instructions
1. Preheat the grill. Preheat the grill to 425°F.
2. Make the garlic Parmesan sauce. Add the garlic, melted butter, Parmesan cheese, and parsley to a large bowl. Stir until well combined.
3. Season the wings. Pat the wings dry. Drizzle or spray them with avocado oil, then season all sides with Hey Grill Hey Beef Rub. If you do not have the rub, use equal parts salt, black pepper, and garlic powder.
4. Grill the wings. Place the wings directly on the grill grates and close the lid. Grill for 15–20 minutes, flipping every 3–5 minutes to prevent b urning and help the skin crisp. Cook until the wings reach an internal temperature of 170–175°F for a tender, pull-off-the-bone bite.
5. Coat the wings. Transfer the hot wings directly to the bowl with the garlic Parmesan sauce. Toss until evenly coated.
6. Serve. Transfer the wings to a serving platter and top with additional Parmesan cheese.
Enjoy!
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This Weber Grills recipe from Susie Bulloch brings big flavor to the backyard with crispy Garlic Parmesan Wings. Susie grills the wings at 400–425°F until the skin is crisp and lightly charred. Then she tosses them in a simple sauce with melted butter, Parmesan cheese, fresh parsley, and garlic. Ready in about 20 minutes, these wings are an easy way to feed a hungry crowd. Grab some napkins and choose your favorite: flats or drums? 🍗
Garlic Parmesan Wings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
4 pounds chicken wings (flats and drumettes)
1 tablespoon avocado oil
1 tablespoon Hey Grill Hey Beef Rub
Garlic Parmesan Sauce
4 cloves garlic, minced
1/4 cup salted butter, melted
1/4 cup Parmesan cheese, freshly grated
1 tablespoon fresh parsley, finely chopped
Instructions
1. Preheat the grill. Preheat the grill to 425°F.
2. Make the garlic Parmesan sauce. Add the garlic, melted butter, Parmesan cheese, and parsley to a large bowl. Stir until well combined.
3. Season the wings. Pat the wings dry. Drizzle or spray them with avocado oil, then season all sides with Hey Grill Hey Beef Rub. If you do not have the rub, use equal parts salt, black pepper, and garlic powder.
4. Grill the wings. Place the wings directly on the grill grates and close the lid. Grill for 15–20 minutes, flipping every 3–5 minutes to prevent b urning and help the skin crisp. Cook until the wings reach an internal temperature of 170–175°F for a tender, pull-off-the-bone bite.
5. Coat the wings. Transfer the hot wings directly to the bowl with the garlic Parmesan sauce. Toss until evenly coated.
6. Serve. Transfer the wings to a serving platter and top with additional Parmesan cheese.
Enjoy!
Shop Now: weber.com/US/en/home
Learn New Recipes: weber.com/US/en/recipes/weber-31811.html
Shop Our Seasonings: weberseasonings.com
Find us at Home Depot: homedepot.com/b/Weber/N-5yc1vZ1ls
Find us at Ace Hardware: acehardware.com/departments/outdoor-living/weber
Find us at Walmart: walmart.com/brand/weber/10048910
Find us at Lowe's: lowes.com/search?searchTerm=weber
Stay connected with us:
Facebook: facebook.com/weberbbq
Instagram: instagram.com/webergrills
Pinterest: pinterest.com/webergrills
TikTok: tiktok.com/@webergrills
X: https://x.com/webergrills
