Uploaded January 2026 | Updated September 2026, 1 week ago
~Coffee Almond Cookies~
It’s Chinese new year baking season again! Let’s make this coffee almond cookies, it’s so crunchy, nutty and super fragrance! So easy and totally additive.
*Ingredients*
250g unsalted butter
90g icing sugar
5g coffee powder
5g warm water
5g coffee emulco
300g all purpose flour
1 tsp baking powder
120g crushed almond strips (pre-roast 140C 10mins)
120g chocolate chips
*Method*
➡️ beat softened butter with icing sugar
➡️ add coffee powder with warm water, mix well then add coffee emulco
➡️ add the coffee mixture to the butter, mix well
➡️ add flour + baking powder, use spatula to fold until dough is well combined
➡️ add the almond and choc chips, fold till well combined.
➡️ simply shape into round ball
➡️ bake at 180C for 20mins
For full process, pls visit my YouTube channel. Remember to turn on the subtitle for all the details.
~Coffee Almond Cookies~
It’s Chinese new year baking season again! Let’s make this coffee almond cookies, it’s so crunchy, nutty and super fragrance! So easy and totally additive.
*Ingredients*
250g unsalted butter
90g icing sugar
5g coffee powder
5g warm water
5g coffee emulco
300g all purpose flour
1 tsp baking powder
120g crushed almond strips (pre-roast 140C 10mins)
120g chocolate chips
*Method*
➡️ beat softened butter with icing sugar
➡️ add coffee powder with warm water, mix well then add coffee emulco
➡️ add the coffee mixture to the butter, mix well
➡️ add flour + baking powder, use spatula to fold until dough is well combined
➡️ add the almond and choc chips, fold till well combined.
➡️ simply shape into round ball
➡️ bake at 180C for 20mins
For full process, pls visit my YouTube channel. Remember to turn on the subtitle for all the details.
