Uploaded November 2025 | Updated September 2026, 5 hours ago
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Welcome to Bonita's Kitchen! Today we will be making a delicious batch of Cinnamon Apple Pastries.... See recipe below!!!
⭐️ SHOP BONITA'S KITCHEN ⭐️
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To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Cinnamon Apple Pasties
Recipe:
3 apples, sliced ¼ cup ground cinnamon
1 cup brown sugar ¼ tsp nutmeg
¼ tsp sea salt ½ tsp ginger
Pastry Recipe:
2 cup white or wheat flour ½ cup Cold Butter
½ tsp salt ½ cup cold water
Method:
Mix flour, butter ( chop in pieces) and salt together in a bowl mix with your hand or standup mixer. When mixed add water mix until it shapes into a ball then remove from mixing bowl.
Sprinkle counter with flour, then cut the ball into 2 pieces then put one pastry ball on counter then roll out the same as a pie pastry…
With a pizza cutter, cut long strips around 1 inch wide.
Continue doing this with half of the pastry dough , then preheat your oven to 375ºF and set the timer to 20 minutes or less depending on your oven.
Prepare the apples, rinse the apples with water to clean and dry with a towel. After cut in slices but don’t peel.
With a knife cut the centre out of the piece of the apple. Do this with all the apples or as many as you like.
In a bowl add your brown sugar, cinnamon, nutmeg and sea salt then mix around or toss.
Sprinkle the apples with a little of the mixture. After take one piece of the pastry at a time and roll around the apple through the hole in the middle and all around. Do this with all of them.
After toss the apple pasties into the cinnamon mixture on both sides. Do this with all of them until all done.
Then place all pastries on a cookie sheet lined with parchment paper, and put in a preheated oven.
When baked serve hot with ice-cream or room temp. Be careful if hot you don’t burn your mouth.
Bonita’s Tips:
Use any type of apple, don’t peel them. Use pears if you like.
Keep half of the pastry for another use, roll out and cover with parchment paper and clear wrap to roll up and freeze for another use.
Cinnamon apple pasties make good lunch dessert or breakfast idea.
🐟 Join Bonita's B'ys to get access to perks & support the channel:
youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
Welcome to Bonita's Kitchen! Today we will be making a delicious batch of Cinnamon Apple Pastries.... See recipe below!!!
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Cinnamon Apple Pasties
Recipe:
3 apples, sliced ¼ cup ground cinnamon
1 cup brown sugar ¼ tsp nutmeg
¼ tsp sea salt ½ tsp ginger
Pastry Recipe:
2 cup white or wheat flour ½ cup Cold Butter
½ tsp salt ½ cup cold water
Method:
Mix flour, butter ( chop in pieces) and salt together in a bowl mix with your hand or standup mixer. When mixed add water mix until it shapes into a ball then remove from mixing bowl.
Sprinkle counter with flour, then cut the ball into 2 pieces then put one pastry ball on counter then roll out the same as a pie pastry…
With a pizza cutter, cut long strips around 1 inch wide.
Continue doing this with half of the pastry dough , then preheat your oven to 375ºF and set the timer to 20 minutes or less depending on your oven.
Prepare the apples, rinse the apples with water to clean and dry with a towel. After cut in slices but don’t peel.
With a knife cut the centre out of the piece of the apple. Do this with all the apples or as many as you like.
In a bowl add your brown sugar, cinnamon, nutmeg and sea salt then mix around or toss.
Sprinkle the apples with a little of the mixture. After take one piece of the pastry at a time and roll around the apple through the hole in the middle and all around. Do this with all of them.
After toss the apple pasties into the cinnamon mixture on both sides. Do this with all of them until all done.
Then place all pastries on a cookie sheet lined with parchment paper, and put in a preheated oven.
When baked serve hot with ice-cream or room temp. Be careful if hot you don’t burn your mouth.
Bonita’s Tips:
Use any type of apple, don’t peel them. Use pears if you like.
Keep half of the pastry for another use, roll out and cover with parchment paper and clear wrap to roll up and freeze for another use.
Cinnamon apple pasties make good lunch dessert or breakfast idea.
