Uploaded May 2025 | Updated September 2026, 16 hours ago
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Welcome to Bonita's Kitchen! Today we will be making a delicious batch of Peanut Butter and Jelly Cookies. These are little thumb print cookies with only a few simple ingredient's in them. SEE RECIPE BELOW!!
⭐️ SHOP BONITA'S KITCHEN ⭐️
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To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Recipe for 15 to 20 cookies:
1 cup peanut butter ¼ cup butter or margarine
½ cup brown sugar ½ tsp sea salt
1 tsp vanilla extract ½ tsp baking soda
1 cup all purpose flour 1 large egg
¼ cup jelly or jam ¼ cup evaporated milk
Method:
In a bowl add peanut butter, butter, brown sugar and vanilla extract. Mix until all combined.
Then add one egg in a small bowl to check before adding it to the mixture, then toss in the evaporated milk or milk of choice.
Sift together the flour, sea salt and baking soda into the mixture and fold together. Form into a dough ball.
After line a cookie sheet with a piece of parchment paper, take about one tablespoon of the mixture and form into a small ball.
Place on the cookie sheet and continue until all cookie balls are made.
After take your finger and poke an hole into the middle of the cookie and put just a little dollop of jelly or jam into it.
Continue doing this until they are all finished.
Preheat the oven to 350ºf and bake cookies for 15 minutes or until a light golden brown…Don’t over bake.
Remove from the oven and place on a cooling rack, serve hot or room temp.
Bonita’s Tips:
Use smooth or crunchy peanut butter.
Use butter or margarine.
Use your favourite jelly or jam.
Store in a cookie jar or tuber ware container.
🐟 Join Bonita's B'ys to get access to perks & support the channel:
youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
Welcome to Bonita's Kitchen! Today we will be making a delicious batch of Peanut Butter and Jelly Cookies. These are little thumb print cookies with only a few simple ingredient's in them. SEE RECIPE BELOW!!
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Recipe for 15 to 20 cookies:
1 cup peanut butter ¼ cup butter or margarine
½ cup brown sugar ½ tsp sea salt
1 tsp vanilla extract ½ tsp baking soda
1 cup all purpose flour 1 large egg
¼ cup jelly or jam ¼ cup evaporated milk
Method:
In a bowl add peanut butter, butter, brown sugar and vanilla extract. Mix until all combined.
Then add one egg in a small bowl to check before adding it to the mixture, then toss in the evaporated milk or milk of choice.
Sift together the flour, sea salt and baking soda into the mixture and fold together. Form into a dough ball.
After line a cookie sheet with a piece of parchment paper, take about one tablespoon of the mixture and form into a small ball.
Place on the cookie sheet and continue until all cookie balls are made.
After take your finger and poke an hole into the middle of the cookie and put just a little dollop of jelly or jam into it.
Continue doing this until they are all finished.
Preheat the oven to 350ºf and bake cookies for 15 minutes or until a light golden brown…Don’t over bake.
Remove from the oven and place on a cooling rack, serve hot or room temp.
Bonita’s Tips:
Use smooth or crunchy peanut butter.
Use butter or margarine.
Use your favourite jelly or jam.
Store in a cookie jar or tuber ware container.
