Uploaded May 2025 | Updated September 2026, 1 day ago
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Welcome to Bonita's Kitchen! Today we will be making Coconut Cream Squares. These are made with a few simple ingredients and the recipe is posted below!!!
⭐️ SHOP BONITA'S KITCHEN ⭐️
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To view & download the full recipe, please view it here on our website:
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bonitaskitchen.com/cookbook
Coconut Cream Squares
Recipe:
Ingredients for filling:
¾ Cup, sugar or less 2 Tbsp, flour
½ Cup, butter or margarine 3 Large, eggs
1 Tsp, vanilla 1 Cup, evaporated milk or milk of choice
1¼ Cup, unsweetened coconut Pinch, sea salt
METHOD:
Mix together butter and sugar until creamy, add evaporated milk, eggs, vanilla and flour, mix by hand or blender.
Fold in unsweetened coconut into mixture.
Crust:
2 tbsp white sugar 2 cups all-purpose flour
½ cup butter or margarine
In another bowl add crust ingredients, melt butter for 30 seconds, then add in sugar and all-purpose flour. Toss together just until all ingredients are blended….
In the prepared 9 x 11 pan with parchment paper or oiled, or pan of choice, add the crust mixture and flatten, then pour all filling mixture over the top and preheat your oven to 350ºF and put the pan in the middle rack and bake for 45 to 50 minutes.
Until golden brown!!
Bonita’s Tips:
Use cream topping of choice, whipped cream, cool whip or a cream cheese mixture of choice.
Make the day before you are going to serve them to cool and cut into squares
🐟 Join Bonita's B'ys to get access to perks & support the channel:
youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
Welcome to Bonita's Kitchen! Today we will be making Coconut Cream Squares. These are made with a few simple ingredients and the recipe is posted below!!!
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
bonitaskitchen.com/cookbook
Coconut Cream Squares
Recipe:
Ingredients for filling:
¾ Cup, sugar or less 2 Tbsp, flour
½ Cup, butter or margarine 3 Large, eggs
1 Tsp, vanilla 1 Cup, evaporated milk or milk of choice
1¼ Cup, unsweetened coconut Pinch, sea salt
METHOD:
Mix together butter and sugar until creamy, add evaporated milk, eggs, vanilla and flour, mix by hand or blender.
Fold in unsweetened coconut into mixture.
Crust:
2 tbsp white sugar 2 cups all-purpose flour
½ cup butter or margarine
In another bowl add crust ingredients, melt butter for 30 seconds, then add in sugar and all-purpose flour. Toss together just until all ingredients are blended….
In the prepared 9 x 11 pan with parchment paper or oiled, or pan of choice, add the crust mixture and flatten, then pour all filling mixture over the top and preheat your oven to 350ºF and put the pan in the middle rack and bake for 45 to 50 minutes.
Until golden brown!!
Bonita’s Tips:
Use cream topping of choice, whipped cream, cool whip or a cream cheese mixture of choice.
Make the day before you are going to serve them to cool and cut into squares
