Uploaded August 2024 | Updated September 2026, 8 hours ago
Welcome to Bonita's Kitchen! Today we will be making a SHORTCAKE!!. Our cake is made with a few simple ingredient's and topped with your favourite jam or berries!!!
SEE RECIPE BELOW!!!
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Shop our recommended kitchen tools and canning supplies on our Amazon Storefront:
amazon.ca/shop/bonitaskitchen
Ingredients:
½ cup butter or margarine 1- 250g pack cream cheese
1 tsp vanilla extract 2 eggs
½ cup confectioners sugar 1 tsp baking powder
1 tsp baking soda 2 cups all-purpose flour
½ tsp sea salt ½ cup sour cream or plain yogurt
Method
In a large bowl add butter, cream cheese and confectioners sugar, cream together well, then add vanilla extract and two eggs fold together. Using a mixer or wooden spoon.
Then sift together all dry ingredient’s, flour, sea salt, baking powder and baking soda, fold sour cream and dry ingredient’s alternate times with wet ingredient’s until all combined.
Preheat oven to 325ºf, grease a spring release pan or pan of choice. Line the pan with a piece of parchment paper.
Scoop all batter into the pan and spread out to the sides, give it a little tap to settle batter in pan.
Bake for 60 minutes or until toothpick cream.
When baked remove from oven let rest for 5 minutes then remove from pan unto a cooling rack.
Bonita’s Tips:
This is the type of cake you can add any topping; i.e. Strawberries, cherries, raspberries, rhubarb or icing.
Serve it with a scoop of ice-cream or whipped cream with fresh fruit. Make a homemade caramel sauce and pour over individual pieces.
Our email: bonitakitchen@gmail.com
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Welcome to Bonita's Kitchen! Today we will be making a SHORTCAKE!!. Our cake is made with a few simple ingredient's and topped with your favourite jam or berries!!!
SEE RECIPE BELOW!!!
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Shop our recommended kitchen tools and canning supplies on our Amazon Storefront:
amazon.ca/shop/bonitaskitchen
Ingredients:
½ cup butter or margarine 1- 250g pack cream cheese
1 tsp vanilla extract 2 eggs
½ cup confectioners sugar 1 tsp baking powder
1 tsp baking soda 2 cups all-purpose flour
½ tsp sea salt ½ cup sour cream or plain yogurt
Method
In a large bowl add butter, cream cheese and confectioners sugar, cream together well, then add vanilla extract and two eggs fold together. Using a mixer or wooden spoon.
Then sift together all dry ingredient’s, flour, sea salt, baking powder and baking soda, fold sour cream and dry ingredient’s alternate times with wet ingredient’s until all combined.
Preheat oven to 325ºf, grease a spring release pan or pan of choice. Line the pan with a piece of parchment paper.
Scoop all batter into the pan and spread out to the sides, give it a little tap to settle batter in pan.
Bake for 60 minutes or until toothpick cream.
When baked remove from oven let rest for 5 minutes then remove from pan unto a cooling rack.
Bonita’s Tips:
This is the type of cake you can add any topping; i.e. Strawberries, cherries, raspberries, rhubarb or icing.
Serve it with a scoop of ice-cream or whipped cream with fresh fruit. Make a homemade caramel sauce and pour over individual pieces.
Our email: bonitakitchen@gmail.com
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
