Uploaded March 2024 | Updated September 2026, 23 hours ago
Welcome to Bonita's Kitchen! Today we will be making SLOW COOKED GARLIC BREAD. This bread is so tasty and cooked in your slow cooker and made with a few simple ingredient's.
See recipe posted below!!
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Our email link: bonitakitchen@gmail.com
Our Facebook link: @bonitaskitchen
Ingredients:
3½ Cups White flour. 1 Tsp yeast, fast rising or traditional dry
1 Tbsp melted butter or margarine ½ Tsp Sea salt
1 Tsp sugar 1¼ Cups warm water, more if needed
2 tbsp garlic butter ¼ tsp parsley
Follow the US conversion table for grams and ml measurements to our recipe.
1 cup of flour = 120 grams or 250 ml, 1 cup of liquid = 240 ml or 240 grams (if measuring liquids in weight). Also 350ºf = 177ºc
Method:
Prep time: 10 minutes, Mixing time: 10 minutes, Rising time: 15 minutes, Baking time 3 hours
Method:
Combine in a large bowl: 3 cups flour, sea salt, toss together. ( Leave the ½ cup flour to mix dough together if needed )
In another bowl, add dry fast rising yeast with 1¼ cups warm water and 1 tsp sugar.
Let rise for about 5 minutes.
In another small bowl melt one tablespoons of butter or soft butter.
Then in flour mixture make a hole in the middle to pour your yeast mixture and butter, mixing all ingredients together with a wooden spoon or mixer with hook until it thickens, then keep adding ½ cup of flour to work dough together, plus add more warm water ( If you need to add more warm water this should be done during the mixing stage.) This can be done with your hand or mixer with a hook.
Knead dough, add more flour if necessary until dough is smooth, elastic and no longer sticky and you can hear cracking of the dough when folding dough. Keep working dough into a ball.
When completed cut the top of the dough with four slashes and add pieces of the garlic butter in slashes. Then toss the parsley over the top of the dough.
Let dough rise in a warm place for fifteen minutes on a piece of parchment paper in the slow cookers pan. After your dough rises,
Preheat the slow cooker to low!!! Put the pan inside the slow cooker and place the cover on. Let cook for 2.5 to 3 hours. Until bread is 190ºf on your internal thermometer.
After pull bread out of the slow cooker and place on a baking pan, remove parchment paper. Turn the over on grill and place bread into the oven for a few minutes or ONLY until top of bread in a golden brown. The slow cooker only browns the bottom and the sides.
Bonita’s Tips:
Put in a plastic bag at room temperature to keep bread soft and fresh for up to 5 days.
This dough can be baked in the oven if you like, 350ºf for 35 minutes or golden brown.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Welcome to Bonita's Kitchen! Today we will be making SLOW COOKED GARLIC BREAD. This bread is so tasty and cooked in your slow cooker and made with a few simple ingredient's.
See recipe posted below!!
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Our email link: bonitakitchen@gmail.com
Our Facebook link: @bonitaskitchen
Ingredients:
3½ Cups White flour. 1 Tsp yeast, fast rising or traditional dry
1 Tbsp melted butter or margarine ½ Tsp Sea salt
1 Tsp sugar 1¼ Cups warm water, more if needed
2 tbsp garlic butter ¼ tsp parsley
Follow the US conversion table for grams and ml measurements to our recipe.
1 cup of flour = 120 grams or 250 ml, 1 cup of liquid = 240 ml or 240 grams (if measuring liquids in weight). Also 350ºf = 177ºc
Method:
Prep time: 10 minutes, Mixing time: 10 minutes, Rising time: 15 minutes, Baking time 3 hours
Method:
Combine in a large bowl: 3 cups flour, sea salt, toss together. ( Leave the ½ cup flour to mix dough together if needed )
In another bowl, add dry fast rising yeast with 1¼ cups warm water and 1 tsp sugar.
Let rise for about 5 minutes.
In another small bowl melt one tablespoons of butter or soft butter.
Then in flour mixture make a hole in the middle to pour your yeast mixture and butter, mixing all ingredients together with a wooden spoon or mixer with hook until it thickens, then keep adding ½ cup of flour to work dough together, plus add more warm water ( If you need to add more warm water this should be done during the mixing stage.) This can be done with your hand or mixer with a hook.
Knead dough, add more flour if necessary until dough is smooth, elastic and no longer sticky and you can hear cracking of the dough when folding dough. Keep working dough into a ball.
When completed cut the top of the dough with four slashes and add pieces of the garlic butter in slashes. Then toss the parsley over the top of the dough.
Let dough rise in a warm place for fifteen minutes on a piece of parchment paper in the slow cookers pan. After your dough rises,
Preheat the slow cooker to low!!! Put the pan inside the slow cooker and place the cover on. Let cook for 2.5 to 3 hours. Until bread is 190ºf on your internal thermometer.
After pull bread out of the slow cooker and place on a baking pan, remove parchment paper. Turn the over on grill and place bread into the oven for a few minutes or ONLY until top of bread in a golden brown. The slow cooker only browns the bottom and the sides.
Bonita’s Tips:
Put in a plastic bag at room temperature to keep bread soft and fresh for up to 5 days.
This dough can be baked in the oven if you like, 350ºf for 35 minutes or golden brown.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
