Uploaded July 2026 | Updated September 2026, 2 weeks ago
Karina brought the heat with this Chorizo Jalapeño Pizza, layering a creamy habanero sauce, melty mozzarella, savory chorizo, and fresh jalapeños on a perfectly crisp crust from the Blackstone Pizza Oven. 🍕 It's an easy homemade pizza that delivers bold flavor in every slice.
Chorizo Jalapeño Pizza: blackstoneproducts.com/blogs/recipes/chorizo-jalapeno-pizza
Ingredients
For the Pizza:
1 prepared pizza dough
½ lb Mexican chorizo, cooked
2 cups shredded mozzarella cheese
1–2 jalapeños, thinly sliced
For the Creamy Habanero Sauce:
½ cup sour cream
2 tbsp Matilda's Habanero Sauce
1 tbsp Blackstone Hatch Chile Cheddar Seasoning
Directions
1. Preheat your Blackstone Pizza Oven to 410°F.
2. In a small bowl, whisk together the sour cream, Matilda's Habanero Sauce, and Blackstone Hatch Chile Cheddar Seasoning until smooth.
3. Stretch the pizza dough into your desired shape and size.
4. Spread the creamy habanero sauce evenly over the dough, leaving a small border around the edges.
5. Top with the mozzarella cheese, cooked chorizo, and sliced jalapeños.
6. Carefully transfer the pizza to the Blackstone Pizza Oven and bake for 5–6 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Remove the pizza from the oven and let it cool for 1–2 minutes before slicing and serving.
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#BlackstoneGriddle #BlackstoneGriddleRecipes #pizza
Karina brought the heat with this Chorizo Jalapeño Pizza, layering a creamy habanero sauce, melty mozzarella, savory chorizo, and fresh jalapeños on a perfectly crisp crust from the Blackstone Pizza Oven. 🍕 It's an easy homemade pizza that delivers bold flavor in every slice.
Chorizo Jalapeño Pizza: blackstoneproducts.com/blogs/recipes/chorizo-jalapeno-pizza
Ingredients
For the Pizza:
1 prepared pizza dough
½ lb Mexican chorizo, cooked
2 cups shredded mozzarella cheese
1–2 jalapeños, thinly sliced
For the Creamy Habanero Sauce:
½ cup sour cream
2 tbsp Matilda's Habanero Sauce
1 tbsp Blackstone Hatch Chile Cheddar Seasoning
Directions
1. Preheat your Blackstone Pizza Oven to 410°F.
2. In a small bowl, whisk together the sour cream, Matilda's Habanero Sauce, and Blackstone Hatch Chile Cheddar Seasoning until smooth.
3. Stretch the pizza dough into your desired shape and size.
4. Spread the creamy habanero sauce evenly over the dough, leaving a small border around the edges.
5. Top with the mozzarella cheese, cooked chorizo, and sliced jalapeños.
6. Carefully transfer the pizza to the Blackstone Pizza Oven and bake for 5–6 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Remove the pizza from the oven and let it cool for 1–2 minutes before slicing and serving.
Shop: blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22
Blackstone recipes: blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22
Merch: griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22
For Blackstone Products Technical Support: youtube.com/@BlackstoneProductsSupport
Find us at WALMART: walmrt.us/3X7Q9eN
Shop Blackstone on AMAZON: amzn.to/4awpqNU
Stay connected with us:
YouTube: youtube.com/c/BlackstoneGriddles?sub_confirmation=1
Facebook: facebook.com/blackstoneproducts
Instagram: instagram.com/blackstoneproducts
TikTok: tiktok.com/@blackstonegriddles
Twitter: twitter.com/BlackstoneGrid
Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #pizza
