Uploaded February 2026 | Updated September 2026, 3 days ago

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If you’ve ever wanted to learn how to make a delicious Chocolate Short Crust Pastry Shell, also known as Pâte Sucrée, I’ve got a delicious and easy recipe that you can use to make all sorts of pies and tarts. It has a light and buttery texture and pretty much goes with any filling you can think of!

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thescranline.com/how-to-make-a-chocolate-short-crust-pastry-shell

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