Uploaded September 2025 | Updated September 2026, 3 days ago

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Silky, rich, and chocolatey—this pastry cream is thick enough to pipe and easy to make.

Get the full recipe here:
thescranline.com/chocolate-pastry-cream

This version uses no flour and more corn starch for the creamiest texture. It’s quick to make and perfect for eclairs, cakes, or any dessert you love.

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What would you fill with this? Eclairs, tarts, or cake layers? Let me know.

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#chocolatepastrycream #shortsrecipe #quickdesserts