Uploaded March 2026 | Updated September 2026, 3 days ago

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This raspberry lamington cake is soft, creamy, and finished with a raspberry glaze that sets perfectly. The coconut coating adds crunch and texture in every bite.

Get the full recipe here:
thescranline.com/raspberry-lamington-sponge-cake

Inspired by the classic Aussie lamington, this version features a fluffy vanilla sponge, homemade raspberry jam, smooth Chantilly cream and a glossy raspberry glaze. It slices clean, tastes bright and balanced, and the coconut makes it feel nostalgic and fresh at the same time.

If you loved the classic, you’re going to want to try this version. Like, comment, and subscribe to see what’s baking next.

Tell me below—do you prefer chocolate or raspberry glaze on a lamington?

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#lamingtoncake #raspberrydessert #aussiecake