Uploaded August 2026 | Updated September 2026, 3 days ago

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These chocolate French macarons have crisp, delicate shells and a chewy, brownie-like centre. Deep chocolate flavour with a silky ganache that melts in your mouth.

Get the full recipe here: thescranline.com/chocolate-french-macarons-recipe

This recipe uses the Italian meringue method for stable, glossy batter and perfect results.

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Have you tried the Italian method before or do you usually stick with French?

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