Uploaded September 2025 | Updated September 2026, 3 days ago

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These profiteroles bake up light, golden, and hollow, ready to fill with silky custard and dip in glossy chocolate glaze. The texture is next-level.

Get the full recipe here: thescranline.com/chocolate-profiteroles

Crisp pastry. Creamy filling. One-bowl glaze.

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Tell me in the comments: What’s your go-to filling for profiteroles?

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#profiteroles #easybakingrecipe #chouxpastry