Uploaded April 2025 | Updated September 2026, 3 days ago

---

This French Pastry Cream is thick, silky, and packed with real vanilla bean flavor. It’s rich but not overly sweet and perfect for filling eclairs, tarts, and cakes.

Get the full recipe here:
thescranline.com/french-pastry-cream-recipe

Made in one pot with simple ingredients, this pastry cream turns out smooth every time. If you’ve never made it from scratch, now’s the time.

Like what you see? Hit like, drop a comment, and subscribe for more recipes.
What dessert would you fill with this pastry cream? Tell me in the comments!

Want exclusive recipes and early access to new ones?
Join my email newsletter:
thescranline.myflodesk.com/ffx56025pa

Follow along:
Facebook: facebook.com/TheScranLine
Instagram: instagram.com/TheScranLine
More recipes: thescranline.com

#pastrycreamrecipe #vanillacustard #frenchpastryfilling