Uploaded August 2014 | Updated September 2026, 2 weeks ago
If you're looking for something that's both spicy and sweet then look no further! Let me show you how to make Chocolate Bark from my new cookbook Through the Seasons, which accompanies season three of The Free Range Cook.
If you're located in New Zealand purchase the book at Paperplus: paperplus.co.nz/book/Annabel-Langbein-the-Free-Range-Cook?i=9780958266871
To buy a copy in Australia go to https://shop.abc.net.au/products/through-the-seasons-hbk
International orders can be made at annabel-langbein.com/shop/books/.
Get the full recipe free at annabel-langbein.com/recipes/chocolate-bark/821/.
Subscribe to my YouTube channel to stay up to date with my latest videos!
If you're looking for something that's both spicy and sweet then look no further! Let me show you how to make Chocolate Bark from my new cookbook Through the Seasons, which accompanies season three of The Free Range Cook.
If you're located in New Zealand purchase the book at Paperplus: paperplus.co.nz/book/Annabel-Langbein-the-Free-Range-Cook?i=9780958266871
To buy a copy in Australia go to https://shop.abc.net.au/products/through-the-seasons-hbk
International orders can be made at annabel-langbein.com/shop/books/.
Get the full recipe free at annabel-langbein.com/recipes/chocolate-bark/821/.
Subscribe to my YouTube channel to stay up to date with my latest videos!
