Uploaded September 2012 | Updated September 2026, 2 weeks ago

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These fabulous skewers make a great starter or light lunch, and can also be made using chunks of firm white fish, scallops or even cherry tomatoes.

From the television series The Free Range Cook - Series 2: Simple Pleasures.

Full recipe: annabel-langbein.com/recipes/prawn-haloumi-and-zucchini-skewers/429