Uploaded October 2012 | Updated September 2026, 2 weeks ago

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This silky, beguiling dessert is a favourite in our house. You can make it in individual servings, or in one large mould or serving bowl, and serve it topped with orange segments.

In this extract from her TV series, Annabel Langbein The Free Range Cook makes a delicious citrus dessert.

From the television series The Free Range Cook - Series 2: Simple Pleasures.

For the free recipe see annabel-langbein.com/recipes/vanilla-citrus-terrine/430