Uploaded September 2014 | Updated September 2026, 2 weeks ago
A simple starter or an easy lunch doesn't get much better than this wonderful combination of radicchio, blue cheese and pine nuts with honey mustard dressing.
This recipe is from my new cookbook Through the Seasons, which accompanies season three of my television show The Free Range Cook.
If you're located in New Zealand purchase the book at Paperplus: paperplus.co.nz/book/Annabel-Langbein-the-Free-Range-Cook?i=9780958266871
In Australia buy the book at https://shop.abc.net.au/products/through-the-seasons-hbk
International orders can be made from 19 September 2014 at annabel-langbein.com/shop/books/.
Get the full recipe free at annabel-langbein.com/recipes/radicchio-blue-cheese-and-pine-nut-salad/802
Subscribe to my YouTube channel to keep up to date with my latest videos.
A simple starter or an easy lunch doesn't get much better than this wonderful combination of radicchio, blue cheese and pine nuts with honey mustard dressing.
This recipe is from my new cookbook Through the Seasons, which accompanies season three of my television show The Free Range Cook.
If you're located in New Zealand purchase the book at Paperplus: paperplus.co.nz/book/Annabel-Langbein-the-Free-Range-Cook?i=9780958266871
In Australia buy the book at https://shop.abc.net.au/products/through-the-seasons-hbk
International orders can be made from 19 September 2014 at annabel-langbein.com/shop/books/.
Get the full recipe free at annabel-langbein.com/recipes/radicchio-blue-cheese-and-pine-nut-salad/802
Subscribe to my YouTube channel to keep up to date with my latest videos.
