Uploaded October 2014 | Updated September 2026, 2 weeks ago
Eggs Benedict, asparagus, chicken... where would we be without a good recipe for hollandaise sauce? To maintain its unctuous texture, hollandaise needs to be served within a short time of being made.
This recipe is from my new cookbook The Free Range Cook: Through the Seasons, which accompanies season three of my television show The Free Range Cook.
If you're located in New Zealand purchase the book at Paperplus: paperplus.co.nz/book/Annabel-Langbein-the-Free-Range-Cook?i=9780958266871
In Australia buy the book at https://shop.abc.net.au/products/through-the-seasons-hbk
International orders can be made at annabel-langbein.com/shop/books/.
Get the full recipe free at annabel-langbein.com/recipes/tarragon-hollandaise/816
Subscribe to my YouTube channel to keep up to date with my latest videos!
Eggs Benedict, asparagus, chicken... where would we be without a good recipe for hollandaise sauce? To maintain its unctuous texture, hollandaise needs to be served within a short time of being made.
This recipe is from my new cookbook The Free Range Cook: Through the Seasons, which accompanies season three of my television show The Free Range Cook.
If you're located in New Zealand purchase the book at Paperplus: paperplus.co.nz/book/Annabel-Langbein-the-Free-Range-Cook?i=9780958266871
In Australia buy the book at https://shop.abc.net.au/products/through-the-seasons-hbk
International orders can be made at annabel-langbein.com/shop/books/.
Get the full recipe free at annabel-langbein.com/recipes/tarragon-hollandaise/816
Subscribe to my YouTube channel to keep up to date with my latest videos!
