Uploaded January 2025 | Updated September 2026, 3 weeks ago
My family has been under the weather PLUS it's about 15 degrees outside right now and snowing, so we are definitely in need of something comforting! Today I'm sharing homemade chicken noodle soup and oatmeal chocolate chip cookies.
~links~
SPIDER STRAINER: amzn.to/4hctcyQ
COOKIE SCOOP: amzn.to/4hfCmL6
SILICONE BAKING MAT: amzn.to/4hdP2lz
CHICKEN NOODLE SOUP
3 lbs. bone-in, skin-on chicken thighs
3 garlic cloves, peeled and halved
1 large white onion, peeled and quartered
8 large carrots—3 peeled and roughly chopped, 5 peeled and cut into thin coins
Salt, pepper, dried parsley
2 bay leaves
8 oz. egg noddles
Place chicken into a large pot. Cover by about an inch with cold water. Bring to a simmer. Add the garlic, onion, 3 chopped carrots, and bay leaves. Season with salt, pepper, and parsley. Simmer on LOW for 2 hours, stirring occasionally. Use a strainer or slotted spoon to remove everything from the broth and place it into a bowl so the chicken can cool. Add the carrot coins to the simmering broth and cook for about 10 minutes. Add the egg noodles and cook for another 8-10 minutes. While the carrots and noodles cook, use your hands to remove the skin and bones from the chicken meat. Shred or chop up the meat and place it back into the pot. Check for seasoning and add more salt if desired. Garnish with more dried parsley and serve.
OATMEAL CHOCOLATE CHIP COOKIES
preppykitchen.com/oatmeal-chocolate-chip-cookies
(I tried these with 1/3 cup caramel chips and 2/3 cup chocolate chips, and they were amazing!)
Please SUBSCRIBE!
E-mail: annesfamilyrecipe@gmail.com
Instagram: @annesfamilyrecipe
Facebook: facebook.com/annesfamilyrecipe
Theme song written and recorded by my talented husband!
#recipe #cooking #baking
SHOP ALL MY FAVORITE KITCHEN TOOLS: amazon.com/shop/annesfamilyrecipe
As an Amazon Affiliate I earn from qualifying purchases.
My family has been under the weather PLUS it's about 15 degrees outside right now and snowing, so we are definitely in need of something comforting! Today I'm sharing homemade chicken noodle soup and oatmeal chocolate chip cookies.
~links~
SPIDER STRAINER: amzn.to/4hctcyQ
COOKIE SCOOP: amzn.to/4hfCmL6
SILICONE BAKING MAT: amzn.to/4hdP2lz
CHICKEN NOODLE SOUP
3 lbs. bone-in, skin-on chicken thighs
3 garlic cloves, peeled and halved
1 large white onion, peeled and quartered
8 large carrots—3 peeled and roughly chopped, 5 peeled and cut into thin coins
Salt, pepper, dried parsley
2 bay leaves
8 oz. egg noddles
Place chicken into a large pot. Cover by about an inch with cold water. Bring to a simmer. Add the garlic, onion, 3 chopped carrots, and bay leaves. Season with salt, pepper, and parsley. Simmer on LOW for 2 hours, stirring occasionally. Use a strainer or slotted spoon to remove everything from the broth and place it into a bowl so the chicken can cool. Add the carrot coins to the simmering broth and cook for about 10 minutes. Add the egg noodles and cook for another 8-10 minutes. While the carrots and noodles cook, use your hands to remove the skin and bones from the chicken meat. Shred or chop up the meat and place it back into the pot. Check for seasoning and add more salt if desired. Garnish with more dried parsley and serve.
OATMEAL CHOCOLATE CHIP COOKIES
preppykitchen.com/oatmeal-chocolate-chip-cookies
(I tried these with 1/3 cup caramel chips and 2/3 cup chocolate chips, and they were amazing!)
Please SUBSCRIBE!
E-mail: annesfamilyrecipe@gmail.com
Instagram: @annesfamilyrecipe
Facebook: facebook.com/annesfamilyrecipe
Theme song written and recorded by my talented husband!
#recipe #cooking #baking
SHOP ALL MY FAVORITE KITCHEN TOOLS: amazon.com/shop/annesfamilyrecipe
As an Amazon Affiliate I earn from qualifying purchases.
